Monday, August 31, 2015

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Sunday, August 30, 2015

Saturday, August 29, 2015

Appetizers And Snacks - Ranch Oyster Crackers

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

Friday, August 28, 2015

Dancers Painted Painting Decoration Unstretch

3 Pics Ballet Dancers 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, August 27, 2015

Seafood - Spicy Shrimp Chingri Maach

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

Tuesday, August 25, 2015

Breakfast And Brunch - Fergs Ulster Fry Up

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

Tuesday, August 18, 2015

Cheese - Easy Pleasy Mac N Cheesy Us Navy Style

Wollongong Live Cam
This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.

Monday, August 17, 2015

Sunday, August 16, 2015

Bread - Banana Bran Muffins

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Saturday, August 15, 2015

Meat And Poultry - Roasted Lemon Herb Chicken

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

Friday, August 14, 2015

Herbs And Spices - Three Bean Salad 2

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Thursday, August 13, 2015

Bread - Broccoli Squares

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Wednesday, August 12, 2015

Pasta - Vegetable Lo Mein

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

Tuesday, August 11, 2015

Side Dish - Bada Bing Bada Banged Potatoes

New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.

Monday, August 10, 2015

Bbq Grilling - Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

Sunday, August 9, 2015

Saturday, August 8, 2015

Soups Stews And Chili - Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

Saturday, August 1, 2015

Seafood - Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Fruits And Vegetables - Chef Johns French Fries

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.